Whole Wheat Bread

Mix:

3 TBSP SAF yeast
5 1/2 c. warm water
2 TBSP salt
7 c. whole wheat flour

Knead 10 min.

Add: 5 to 6 cups white flour one at a time until dough pulls away from the sides of the mixer.

Bake: 425 F for 8 min
Bake: 350 F for 15 - 20 min.

Makes 4 loaves.