Wheat Thins

1 1/2 c. flour (all purpose)
1/2 c. whole wheat flour
1/2 c. sugar
1/4 tsp salt
2 TBSP butter (at room temp)
2/3 c. milk
salt (or other dried herbs and seasonings) for sprinkling

1) In a large bowl, combine the flours, sugar and salt. Cut in the butter and mix until you have a coarse meal.

2) Slowly blend in the milk just until you have a dough that will hold together. Divide the dough into 2 pieces for rolling.

3) Roll the dough out on a floured surface to about 1/8" thickness. Sprinkle with salt and roll over lightly with the rolling pin again. Cut the dough into 2x2 inch squares. Poke each square several times with a fork.

4) Transfer squares to an ungreased baking sheet and bake at 325 F for 20-25 min., until crackers are golden brown.